Baked Parmesan Potato Fries: A Crispy, Cheesy Delight
In comparison to the usual deep-fried potato fries, these baked Parmesan potato fries are a more nutritious option. They are bursting with flavor and have a succulent and crunchy texture. These fries are fried to a golden perfection, coated with mayonnaise and Parmesan cheese, and properly seasoned with the correct amount of sauce. They are an excellent choice for a snack or a side dish, and they go exceptionally well with the dipping sauces that you want. Now, let’s get started with this dish that is both simple and delectable!
Ingredients Three medium-sized potatoes, peeled and ready to use
It is to taste salt.
Pepper that is black: to flavor
One tablespoon of mayonnaise, which equals about 15 grams
Grate fifty grams (1.7 ounces) of Parmesan cheese.
Servings: three to four
A total of thirty-five minutes
Directions in a Step-by-Step Format
To begin, preheat the oven.
Adjust the Temperature of the Oven: Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). The fries are able to acquire the ideal crispiness on their outside thanks to the high heat treatment.
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