Banana and Nutella Muffins
Ingredients
Self Raising Flour (225g)
Unsalted Butter or Stork (75g)
Caster Sugar (175g)
Salt (Pinch)
Eggs (2 medium)
Bananas (3 – approx 400g)
Nutella (12 heaped teaspoons)
Method
Heat oven to 180°C (gas mark 4). Line a muffin pan with 6 tulip cases. Use a fork to mash the bananas to form a relatively smooth paste (a few small lumps is fine) and set aside. Mix together the flour and salt and set aside.
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