Banana Pudding Tiramisu
The Banana Pudding Tiramisu is a delightful fusion of two classic desserts, combining the creaminess of banana pudding with the richness of tiramisu. Layers of coffee-soaked ladyfingers, smooth banana pudding, and velvety mascarpone cheese create an indulgent treat that’s both comforting and elegant. Perfect for any occasion, this dessert offers a harmonious blend of flavors that will impress your guests. The light dusting of cocoa powder adds a finishing touch to this decadent creation. Serve it chilled for the ultimate dessert experience!
Ingredients:
– 1 cup strong brewed coffee, cooled
– 2 tablespoons rum or coffee liqueur (optional)
– 1 package ladyfinger cookies
– 4 large bananas, sliced
– 1/2 cup sugar
– 4 large egg yolks
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 teaspoon vanilla extract
– 8 oz (225g) mascarpone cheese
– 1 cup heavy whipping cream
– Cocoa powder, for dusting
Instructions:
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