Barese focaccia: the original recipe from Puglia

Step 1 First boil the apples and, once drained, mash them well. Let them cool.

Step
2: Pour the flour into a large bowl

Step 3
Add the brewed durum wheat semolina

Step 4:
Add the dry brewer’s yeast; if you are using fresh, you can crumble it.

Step 5
Stir to mix the flours with the baking powder

Step 6
Start pouring in hot water, about half the size

Step 7
Stir roughly with a spoon

Step 8:
Add the mashed potatoes and stir.

Step 9
Drain the remaining water

Step 10
: Pour in the extra virgin olive oil

Step 11
: Add the salt

Step 12
Knead with your hands

Step 13
Transfer the dough to the floured work surface

Step 14
Knead vigorously with your hands

Step 15
Roll out the dough

To continue reading, scroll down and click Next 👇👇