Bars made with oats, apples, and raisins without gluten.

List of items needed:

Raisins: 50 grams (1/3 cup)

Hot water: sufficient for soaking the raisins.

Apples: 2 big apples, peeled and cut into pieces.

Oat Flakes (No Gluten): 150 g (1 1/2 cups)

Eggs: 2 big

Cinnamon: 1 tsp

Baking Powder: 6 grams, which is equal to 1 and a half teaspoons.

Walnuts: 30 grams (1/4 cup), chopped

Pan dimensions: 20 x 8 cm (8 x 3 inches)

Instructions:

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