Beef and Barley Soup: A Delicious and Traditional Dish

Beef and barley soup is a delicious meal that is great for chilly days or when you want something warm and comforting. Filled with soft beef, wholesome barley, and a variety of vegetables, this soup is satisfying and healthy. It’s simple to prepare and tastes even better when warmed up, making it an excellent option for preparing meals in advance or for eating leftovers.

List of ingredients:
1 and a half pounds of beef stew meat (from chuck roast or sirloin), cut into small pieces.
2 tablespoons of olive oil
1 big onion, chopped
3 pieces of garlic, finely chopped
3 carrots, peeled and cut into pieces.
2 pieces of celery, cut into small pieces
1 cup of barley grains
8 cups of beef broth, or a mix of broth and water.
1 leaf from the bay tree
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Add salt and pepper according to your preference.
2 tablespoons of tomato paste (you can choose not to use it).
1 cup of sliced mushrooms (if desired)
Fresh parsley to decorate.