Beef and Tomato Macaroni Soup
In a large saucepan, sauté ground beef, onion and garlic until meat is cooked through and onion is translucent.
Add Tomatoes and Broth:
Add diced tomatoes with their juices and beef broth to the saucepan. Bring to a boil.
Cook Macaroni and Vegetables:
Reduce heat to medium-low, then add macaroni, carrots, celery and dried oregano. Simmer until vegetables are tender and macaroni is cooked.
Seasoning:
Season with salt and pepper to taste.
Serving:
Serve hot, garnished with grated Parmesan cheese.
Description: A comforting soup made with beef, tomatoes, macaroni and vegetables, perfectly seasoned to warm you up on a cold day! 🍲🥩🍅
Enjoy!
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