Step 4: Cook the Ground Beef
In a separate skillet, cook 1 to 2 pounds of ground beef over medium heat until it’s browned and cooked through. Drain any excess fat, as too much grease can overwhelm the soup’s delicate flavors. For a leaner option, you can opt for ground turkey or chicken.
Step 5: Add Flavor with the Lipton Onion Soup Mix
Once your vegetables have softened, stir in the Lipton Onion Soup Mix. This will infuse the soup with a robust onion flavor that complements the natural sweetness of the tomatoes and the richness of the ground beef. If you prefer, you can experiment with different flavors of the mix to suit your taste.
Step 6: Combine the Ground Beef with the Soup
After the soup mix has fully dissolved and blended into the broth, add your cooked ground beef to the pot. Stir everything together, allowing the flavors to meld. Let the soup simmer for an additional 5-10 minutes to ensure all the ingredients are well incorporated.
Step 7: Season and Taste
Before serving, season the soup with your preferred spices. A pinch of black pepper, garlic powder, and perhaps a bay leaf can take this dish to the next level. Taste the soup and adjust the seasoning to your liking.
Step 8: Serve and Enjoy
Once you’ve reached your desired flavor profile, ladle the soup into bowls and serve hot. You can enjoy it on its own or pair it with crusty bread for a heartier meal. This cabbage soup stores well in the refrigerator and tastes even better the next day as the flavors continue to develop.
Tips for Customizing Your Cabbage Soup Recipe
Swap Out Proteins
While this recipe calls for ground beef, you can easily substitute other types of meat based on your preference. Ground turkey, chicken, or even sausage would work well in this soup. For a vegetarian option, you can skip the meat altogether or add in plant-based proteins such as lentils or chickpeas.
Adjust the Spice Level
One of the great things about cabbage soup is its adaptability. If you enjoy a spicier dish, consider adding red pepper flakes or a dash of hot sauce. For a more savory flavor, a splash of Worcestershire sauce or soy sauce can add umami depth to the broth.
Boost the Nutrients with Additional Vegetables
Feel free to add more vegetables to boost the nutrient content. Consider tossing in some carrots, zucchini, or bell peppers for additional texture and flavor. Not only do these vegetables add color, but they also pack in vitamins and minerals.
Make it Keto or Low-Carb
For those following a low-carb or keto diet, this cabbage soup can be easily adapted. Simply eliminate any ingredients that are higher in carbohydrates, such as certain vegetables or high-carb spices, and focus on using a lean meat source. The result is a keto-friendly meal packed with flavor and nutrition.
Why Cabbage Soup is Great for Meal Prep
Cabbage soup is an excellent choice for meal prepping because it stores well in both the refrigerator and freezer. You can make a large batch, portion it out into individual containers, and have ready-to-go meals for the week. The soup’s flavors continue to develop as it sits, making it a tasty option even days later. Whether you’re looking to save time during busy workweeks or want to stick to a healthy eating plan, this cabbage soup has you covered.
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