Why You’ll Love This Recipe
This dish is not only delicious, it also has several appealing features:
Unique Flavor Combination: The unusual addition of instant coffee in the marinade adds a layer of deep, rich flavor that enhances the sweet paprika and soy sauce.
Healthy and Hearty: Served with rice and savory turmeric peas, this meal is balanced and hearty.
Surprisingly Simple: Despite its complex flavors, this recipe is simple to prepare, making it perfect for any day of the week. Ingredients
For the Chicken Thighs:
Chicken Thighs: 9 pieces
Sweet Paprika: 5g
Soy Sauce: 40 ml
Garlic: 20 g finely chopped
Instant Coffee: 15g
Black Pepper: 2 g, freshly ground
Salt: 3g
Olive Oil: 30 ml
For the Creamy Turmeric Rice and Peas:
Rice: 300g, preferably Basmati
Water: 700 ml
Frozen Peas: 200g
Chicken Stock: 250 ml
Cooking Cream: 200 ml
Turmeric Powder: 3g
Salt: to taste
Step by Step Instructions
Prepare the Chicken Thighs:
Preheat the oven to 190°C (375°F).
Mix together paprika, soy sauce, garlic, instant coffee, black pepper and salt to make a marinade.
Brush chicken thighs with olive oil and generously brush with marinade.
Arrange on a rack over a baking sheet, with rice underneath to catch the juices if desired.
Bake for 45 to 50 minutes or until golden brown and cooked through (internal temperature of 165°F or 75°C).
Make Creamy Turmeric Rice and Peas:
Bring water and chicken broth to a boil in a medium saucepan.
Add rice, turmeric and a pinch of salt; reduce heat, cover and simmer for 10 minutes.
Stir in frozen peas; cook until rice is tender and peas are heated through, about 5 minutes more.
Stir in the cooking cream, adjust the seasoning and simmer for another 2-3 minutes.
Serve:
Plate the chicken thighs with a generous scoop of the creamy turmeric and pea rice.
Garnish with fresh herbs if desired and serve hot.
Tips for Perfecting Your Chicken Thighs and Rice Dinner
Maximize Flavor and Texture:
Marinade Tips:
Extend Marinating Time: For a deeper flavor, marinate the chicken thighs for several hours or overnight in the refrigerator. The longer marinating time helps the flavors penetrate deeper into the meat.
Massage the Marinade: Make sure every crevice of the chicken thighs is well coated by massaging the marinade into the meat. This improves the absorption of flavors and ensures a more uniform taste.
Cooking Techniques:
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