Instructions
Pasta
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Bring a large pot of salted water to a boil over medium-high heat. Add penne and cook al dente according to package directions.
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Reserve 1 cup of pasta water; drain the rest. Set aside.
Shrimp
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Season shrimp evenly with blackened seasoning.
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To a large, 13-inch skillet over medium heat, add oil. Once hot, add shrimp. Cook for 1-2 minutes per side. Transfer to a plate and tent to keep warm.
Steak
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Season steak evenly with blackened seasoning.
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Increase heat to high. Add butter to the skillet and allow it to start to melt. Place steak in the skillet. Cook for 1-2 minutes per side, or until browned outside and pink inside. Transfer to the plate with shrimp and tent to keep warm.
Sauce
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Reduce heat to medium. Add onions. Cook until softened (3-5 minutes).
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Add garlic and cook for 1 minute.
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Add heavy cream, ¼ to ½ cup of pasta water, parmesan cheese, blackened seasoning, salt, and pepper. Stir until the cheese melts and the sauce thickens slightly.
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Add noodles to the skillet and toss to coat. Add more pasta water as needed to reach the desired consistency.
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Top the pasta with the cooked shrimp and steak.
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Garnish with parsley. Serve immediately.