Bounty Chocolate & Coconut Loaf Cake
February 18, 2024 by admin
4 Eggs large
2 tbsp Milk
175 g Self raising flour
25 g Cocoa powder
50 g Desiccated coconut
For the buttercream
125 g Butter unsalted, softened
250 g Icing sugar
½ tbsp Milk
1 tsp Coconut extract or vanilla extract
For the decoration
4 Bounty bars
Instructions
Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a 2lb loaf tin with a liner or baking paper
Mix together the butter and caster sugar, ideally using an electric mixer, until light and fluffy
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