Broccoli Cheese Patties

Directions:

Steam the broccoli florets until tender, about 5-7 minutes. Drain and let cool slightly, then chop finely.

In a large bowl, combine the chopped broccoli, shredded cheddar cheese, eggs, flour, breadcrumbs, garlic, green onions, salt, and pepper. Mix until well combined.

Heat a few tablespoons of olive oil in a large skillet over medium heat.

Scoop about 2 tablespoons of the broccoli mixture and form into a patty. Repeat with the remaining mixture.

Fry the patties in the hot oil until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Serve warm with your favorite dipping sauce