Brownie Cookies
Gently melt the butter and dark chocolate together in the microwave in short bursts until smooth.
In a seperate bowl add the sugar and egg together and whisk until thick and creamy (this takes 3-5 minutes with an electric hand whisk, but can be done by hand, it’ll just take a little longer!)
Gently fold in the warm melted chocolate/butter mixture, and then add in all sifted dry ingredients (plain flour, cocoa powder, salt, baking powder) along with the chopped milk chocolate. Fold until just combined (don’t overmix!).
Chill the cookie dough in the fridge for 30 minutes (you can leave for longer if it suits you better!).
When you’re ready to bake the cookies line two baking trays with parchment paper and heat the oven to 180C (350F) standard / 160C (320F) fan. Take the cookie dough out of the fridge and roll 12 even portions of mixture in to balls using your hands, and then place them on to the prepared baking trays.
Bake the cookies for 1-11 minutes (I tend to cook one batch at a time, as they bake better this way in my oven!). Allow the cookies to cool on the trays for 5 minutes to let them to firm up a bit, then transfer to a cooling rack. Enjoy!
Notes
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