Brownie Cookies
– These cookies are best eaten fresh on the day they’re made, however they will keep well for 3-4 days in an airtight container at room temperature.
– Don’t place the cookies too close together on the baking tray, or you’ll end up with one giant cookie.
– I’ve used milk chocolate chunks, but you could use dark chocolate for a richer cookie, white chocolate, a combination, or leave out the chocolate chunks entirely!
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