Butterscotch Lush Dessert
Preheat oven to 325 degrees
Finely crush the cookies. Transfer them to a mixing bowl and combine with the melted butter and flour.
Press into the bottom of a 9×13 baking dish and bake for 10 minutes.
Using a stand mixer or hand mixer, beat the cream cheese with the confectioner’s sugar, then add in 1 cup of the Cool Whip. Set aside.
Using a stand mixer or hand mixer, beat the pudding and milk until it is nice and thick.
Spread the cream cheese mixture onto the cooled crust, followed by the pudding and then the remainder of the Cool Whip.
Sprinkle the crushed pecans on top and refrigerate for at least one hour.
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