Cabbage and Meatball Casserole

Cabbage and Meatball Casserole

Cabbage and Meatball Casserole is a hearty and delicious dish that combines tender meatballs with savory cabbage, carrots, and a rich tomato and sour cream sauce. This dish is perfect for those looking for a comforting meal that’s easy to prepare yet impressive enough to serve at a family gathering. The combination of flavors and textures from the meatballs and vegetables, along with the creamy sauce, makes this casserole a satisfying and wholesome option for dinner. It’s a wonderful way to incorporate more vegetables into your meal while enjoying the savory taste of well-seasoned meatballs.

Full Recipe:
Ingredients
For the Meatballs:
Onion: 1, chopped
Carrot: 1, grated
Cabbage: 1/2 medium, chopped
Minced Meat: 600 g beef
Salt: To taste
Black Pepper: To taste
Coriander: To taste
Garlic: 2 cloves, minced
Vegetable Oil: For frying
For the Sauce:
Onion: 1, chopped
Carrot: 1, grated
Tomatoes: 2, grated
Salt: To taste
Black Pepper: To taste
Sugar: 1 teaspoon
Sour Cream: 6 tablespoons
Vegetable Oil: For frying
To Assemble:
Vegetable Oil: For greasing
Fresh Parsley: Chopped, for garnish
Making It Step-by-Step