INSTRUCTIONS:
Add onion, bell pepper, and 1 tablespoon thyme; sautee in butter for 5 minutes, stirring occasionally.
Add red bell pepper, and cook 3 minutes.
Add reserved 1/3 cup cooking liquid from pasta, salt, and tomatoes; bring to a boil.
Reduce heat, and simmer for 5 minutes or until thickened.
Remove pan from heat; stir in shrimp/chicken and pasta.
Stir in heavy cream. Cook for 1 minute over medium heat or until thoroughly heated.
Sprinkle with more thyme.
Add cajun seasoning until you get the taste you want.
Enjoy
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