Cake Roll with Custard Filling
Preparing the Cake Batter
Combine Ingredients: In a saucepan, combine the water, milk, salt, sugar, and butter. Heat over medium until the butter melts.
Add Flour: Add the flour to the mixture and stir vigorously until there are no lumps. Continue to cook for 2-3 minutes, stirring constantly.
Cool Slightly: Transfer the mixture to a bowl and let it cool slightly.
Beat in Eggs: Beat in the eggs one at a time, mixing well after each addition until the dough is smooth and pulls away from the spatula.
Baking the Cake
Preheat Oven: Preheat your oven to 200°C (395°F).
Spread Batter: Spread the batter evenly on a baking tray lined with parchment paper, using a spatula to smooth it out.
Bake: Bake in the preheated oven for 30 minutes or until the cake is golden brown.
Cool Completely: Remove from the oven and let it cool completely.
Preparing the Custard Filling
Whisk Ingredients: In a mixing bowl, whisk together the eggs, sugar, and cornstarch until smooth.
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Heat Milk and Vanilla: In a saucepan, heat the milk and vanilla until just starting to boil.
Combine Mixtures: Gradually add the hot milk to the egg mixture, whisking constantly to prevent curdling.
Thicken Custard: Pour the mixture back into the saucepan and cook over medium heat, stirring constantly until it thickens.
Add Butter: Remove from heat and stir in the butter until melted and smooth.
Cool Completely: Allow the custard to cool completely.
Assembling the Cake Roll
Spread Custard: Once the cake and custard are cooled, spread the custard evenly over the cake.
Roll Cake: Carefully roll up the cake, using the parchment paper to help guide it into a tight roll.
Refrigerate: Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.
Serving
Dust with Powdered Sugar: Before serving, dust the cake roll with powdered sugar.
Slice and Serve: Slice and serve chilled.
Serving Suggestions
Serve the cake roll with a cup of coffee or tea for a delightful dessert. Garnish with fresh berries or a dollop of whipped cream for an extra touch of elegance.
Tips and Variations
Tips for a Perfect Cake Roll
Avoid Overmixing: Mix the batter just until smooth to avoid a dense cake.
Chill Thoroughly: Ensure the cake and custard are completely cooled before assembling to prevent the custard from melting.
Use Parchment Paper: Using parchment paper helps in rolling the cake smoothly without sticking.
Variations
Chocolate Twist: Add cocoa powder to the cake batter for a chocolate-flavored roll.
Fruit Filling: Mix in some fresh fruit like strawberries or raspberries into the custard for a fruity twist.
Nutty Delight: Sprinkle chopped nuts over the custard before rolling for added texture and flavor.
Storing and Reheating
Storing Leftovers
Store any leftover cake roll in an airtight container in the refrigerator for up to 3 days. The custard filling can also be stored separately in an airtight container for up to 3 days.
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