CAKE WITH ONLY 3 INGREDIENTS
Introduction:
In the realm of baking, simplicity often leads to the most delightful results. If you’re craving a sweet treat but don’t want to spend hours in the kitchen, this easy 3-ingredient cake recipe is the perfect solution. With just a handful of basic ingredients, you can whip up a delicious cake that will satisfy your sweet tooth and impress your friends and family. Let’s dive into the details of this straightforward yet scrumptious dessert!
Ingredients:
Self-Rising Flour (2 cups): The foundation of our 3-ingredient cake is self-rising flour. This specialized flour already contains baking powder and salt, eliminating the need for these additional ingredients. It ensures that your cake rises perfectly and has the ideal texture. If you don’t have self-rising flour, you can easily make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
Sweetened Condensed Milk (1 can – 14 ounces): Sweetened condensed milk brings sweetness, richness, and moisture to our cake. This pantry staple is a versatile ingredient in many desserts, and it works wonders in this simple recipe. Its thick, syrupy consistency adds a luscious touch to the cake, making it moist and flavorful. Be sure not to confuse sweetened condensed milk with evaporated milk, as they are different and not interchangeable.
Unsalted Butter (1 cup, softened): Butter contributes to the cake’s tenderness and imparts a buttery flavor that enhances the overall taste. Make sure to use unsalted butter so that you can control the salt content in your recipe. Allow the butter to soften at room temperature before using it in the batter; this ensures easier incorporation and a smoother texture in the final product.
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