Canned Salmon Patties: The Best Recipe You’ll Ever Make

When it comes to quick, nutritious meals that don’t compromise on flavor, canned salmon patties are a timeless classic. Whether you’re looking for a simple weeknight dinner or a delightful dish to impress guests, these patties offer versatility, ease, and deliciousness all in one bite.

With the perfect blend of savory ingredients and a crispy exterior, these salmon patties can easily become a staple in your kitchen. Let’s dive into the process of creating these mouthwatering treats that are sure to have everyone coming back for seconds!

Ingredients :

1 can (14.75 oz) salmon (skinless and boneless)
1/2 cup breadcrumbs (or crushed crackers for a twist)
1/4 cup finely chopped onion (red or green for added flavor)
1/4 cup diced bell pepper (any color)
1/4 cup fresh parsley (finely chopped)
1 large egg (lightly beaten)
1 tablespoon Dijon mustard (for a hint of tang)
1 teaspoon Worcestershire sauce (adds depth)
1/2 teaspoon garlic powder (or 1 clove fresh garlic, minced)
Salt and pepper (to taste)
Oil (for frying; canola or olive oil works well)
Lemon wedges (for serving)
Instructions :

Prepare the Salmon
Open the can of salmon and drain the liquid. In a mixing bowl, use a fork to flake the salmon into bite-sized pieces. Ensure there are no bones or skin remaining; though the bones are edible, some prefer a smooth texture.
Mix the Ingredients