Caramel, Apple and Cinnamon Rolled Lasagna
Spread additional cinnamon rolls: On top of the apple-caramel layer, place a second layer of cinnamon rolls, but this time, press them down a little.
To make a double layer, pour in the remaining apple mixture and cover with caramel sauce.
To top it off: Layer a few flattened cinnamon rolls on top of your dessert for the finishing touch.
If you want your lasagna to be perfect, bake it covered with foil for 30 minutes. Bake for an additional 10 to 15 minutes after uncovering, or until the top is a beautiful golden brown.
Finally, before serving, allow half an hour for the cinnamon rolls and caramel apple lasagna to cool. Use the frosting that came with the cinnamon rolls as a topping and cut them into delicious pieces.
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