Caramel Banana Pudding Cups
Put together the Caramel Sauce:
In a medium saucepan over medium warmth, soften the sugar, stirring continuously till it turns into a golden caramel coloration.
Rigorously add the butter and stir till melted and mixed.
Slowly pour within the heavy cream whereas stirring (the combination will bubble up). Proceed to stir till easy.
Take away from warmth and stir within the salt. Let the caramel sauce cool to room temperature.
Put together the Pudding:
In a medium saucepan, whisk collectively the milk, heavy cream, granulated sugar, cornstarch, and salt.
Warmth the combination over medium warmth, stirring continuously till it begins to steam and thicken.
In a separate bowl, whisk the egg yolks. Regularly add a small quantity of the new milk combination to the egg yolks, whisking continuously to mood them.
Return the egg yolk combination to the saucepan and proceed to prepare dinner, stirring continuously, till the pudding thickens and simply begins to boil.
Take away from warmth and stir within the vanilla extract. Enable the pudding to chill barely.
Assemble the Caramel Banana Pudding Cups:
In serving cups or bowls, layer the crushed vanilla wafer cookies on the backside.
Add a layer of the banana pudding over the cookies.
Drizzle a few of the caramel sauce over the pudding.
Add a layer of banana slices.
Repeat the layers till the cups are stuffed, ending with a drizzle of caramel sauce on prime.
High and Serve:
If desired, prime with whipped cream and a closing drizzle of caramel sauce.
Chill the cups within the fridge for no less than 2 hours to permit the flavors to meld.
Get pleasure from:
Serve chilled and benefit from the creamy, caramel-infused banana pudding!
These Caramel Banana Pudding Cups are a pleasant twist on the basic banana pudding, including a luscious caramel taste that makes every spoonful much more irresistible. Get pleasure from your scrumptious and indulgent deal with!
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