Cauliflower and Vegetable Bake with Sour Cream and Cheese
100g cheese, grated
60g sour cream
40g mayonnaise
Salt
Pepper mixture
2 cloves garlic, chopped
Directions:
1. Prepare the Cauliflower:
Cut the cauliflower into florets.
Pour the cauliflower into a pan, fill with water, add salt, and cook until tender. Drain and set aside.
2. Prepare the Vegetables:
Chop the onion and fry in oil until translucent.
Grate the carrot and add to the pan, frying until softened.
Chop the mushrooms and fry until browned.
Cut the zucchini and fry until tender. Season with salt and pepper mixture.
3. Prepare the Egg Mixture:
In a bowl, beat 4 eggs with 200g of sour cream and a pinch of salt.
Chop fresh parsley and add to the mixture.
Add the chopped cherry tomatoes and mix well.
4. Assemble the Bake:
Preheat the oven to 180°C (350°F).
Grease a baking mold with oil.
Layer the cooked cauliflower, fried vegetables (onion, carrot, mushrooms, zucchini), and pour the egg mixture over the top.
Sprinkle grated cheese evenly over the bake.
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