cheesChicken
This chicken hashbrown casserole is a regular dinner staple in our home. It’s made even faster when you use a rotisserie chicken! This recipe is creamy, loaded with flavor, and always a winner with my family.
It’s also one of my go-recipes when we’re having company. There’s really no need to get fancy when you’re having guests over.
Ingredients
2 lb. Southern style frozen hashbrowns
2 C. Shredded cheddar cheese
1 C. Frozen peas and carrots
2 C. Sour cream
½ C. Canned corn drained
1 Can Cream of chicken soup
3 C. Shredded chicken
⅓ C. Milk
2 C. Bread crumbs
Salt and pepper to taste
How To Make Hashbrown Chicken Casserole
Continue Reading in next page
ADVERTISEMENT
