Cheese twisted bread : a delicious appetizer that everyone will enjoy!
homemade : Cheese twisted bread
Make a well in the center of the flour and salt mixture and add the yeast, sugar, milk, butter, and egg.
Whisk together all of the liquids, then begin adding the flour from the sides.
When the dough comes together in lumps, knead it until smooth, shape it into a ball, and set aside for 1 hour.
Divide the dough into quarters and roll each one into a ball before rolling it out into a rectangle. Brush two rectangles with butter, top with cheese and parsley, and cover with two more layers of dough.
Roll the dough slightly with a rolling pin before cutting it into strips. Gather strips in twos, sandwiching more butter between them.
Twist each pair of strips as demonstrated in the video. Set aside for 20 minutes on a baking sheet lined with parchment paper. Brush with egg wash and bake for 25 minutes at 180°C/350°F.
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