Cheesesteak Tortellini with Creamy Provolone Sauce

Cheesesteak Tortellini with Creamy Provolone Sauce

Cheesesteak Tortellini, Creamy Provolone Sauce, ground beef, sliced steak, cheese tortellini, beef broth, heavy cream, shredded provolone cheese, Worcestershire sauce, comforting dish.

Cheesesteak Tortellini with Creamy Provolone Sauce combines the rich flavors of a classic cheesesteak with tender cheese tortellini in a luscious provolone sauce. Ground beef or sliced steak is sautéed with onions, bell peppers, and garlic, then simmered with beef broth and heavy cream. Shredded provolone cheese is melted in to create a smooth, creamy sauce. The cooked tortellini is tossed in this flavorful sauce for a comforting, indulgent meal. Garnished with fresh parsley, this dish is perfect for a cozy dinner.

Ingredients:

– 1 lb ground beef or sliced steak
– 1 small onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 1 package (20 oz) cheese tortellini
– 2 cups beef broth
– 1 cup heavy cream
– 1 1/2 cups shredded provolone cheese
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

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