1. Prepare the cheese tortellini according to package directions. Drain and set aside.
2. In a large skillet, cook ground beef or sliced steak with diced onion and bell pepper until the meat is browned and the vegetables are soft. Add minced garlic and cook for an additional minute.
3. Pour in beef broth, heavy cream, Worcestershire sauce, and season with salt and pepper. Bring to a gentle simmer.
4. Slowly add shredded provolone cheese, stirring continuously until the sauce becomes smooth and creamy.
5. Fold the cooked cheese tortellini into the skillet, ensuring each piece is well coated in the creamy provolone sauce.
6. Garnish with fresh parsley and serve immediately. Enjoy this delicious, comforting dish!
Cheesesteak Tortellini, Creamy Provolone Sauce, ground beef, sliced steak, cheese tortellini, beef broth, heavy cream, shredded provolone cheese, Worcestershire sauce, comforting dish.
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