Directions:
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 7-10 minutes. Drain any excess fat.
- Stir in the taco seasoning and cook according to the package instructions.
- Warm the flour tortillas in a microwave or on a skillet.
- Spread a layer of nacho cheese sauce on each tortilla.
- Add a portion of the seasoned ground beef to each tortilla.
- Top with diced tomatoes, shredded lettuce, sliced black olives, chopped green onions, and shredded cheddar cheese.
- Drizzle with sour cream.
- Roll up the tortillas tightly to form wraps.
- Serve immediately and enjoy!
- Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
- Kcal: 450 kcal | Servings: 4 wraps
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