Basic ingredients :
8 large eggs
2 cups of milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 pound breakfast sausage, cooked and crumbled
1 red pepper, diced
1 green pepper, diced
1 medium onion, diced
2 cups cubed bread (preferably day old)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Instructions
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Cheesy Breakfast Casserole
Step 1: Prepare the ingredients
Preheat the oven :
Preheat your oven to 350°F (175°C).
Cook the sausage :
In a skillet over medium heat, cook breakfast sausages until browned and crumbled. Remove from heat and drain off any excess fat.
Diced vegetables :
Dice the red and green peppers and onion. Cancel.
Step 2: Assemble the casserole dish
Mix the eggs and milk :
In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder and paprika.
Mix the ingredients :
Add cooked sausage, diced peppers, onion and bread cubes to egg mixture. Stir to combine.
Add cheese :
Stir half of the grated cheddar and mozzarella into the mixture.
Pour into a baking dish :
Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Top with cheese :
Sprinkle remaining cheddar and mozzarella over casserole.
Step 3: Cook the casserole
Cheesy Breakfast Casserole
Cook :
Bake in the preheated oven for 45 to 50 minutes, or until the casserole is set in the center and the top is golden brown.
Cool and serve :
Let the casserole cool for a few minutes before slicing and serving.
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