Cheesy Cauliflower Casserole
cauliflower casserole 4-min
cauliflower casserole 6-min
A great thing about this casserole is how versatile it can be. Switch up the type of cheese or add in a protein like bacon or ham, it’s still going to come out delicious. The recipe is also easy to cut in half for a small group, but this hefty 9×13 dish makes a great potluck or holiday side for the whole crew. You can bet no one will be complaining about eating their veggies when they taste this good. The kids have even been known to ask for seconds!
cauliflower casserole 8-min
cauliflower casserole 9-min
It’s incredible alongside an Easter ham, but it’s easy enough to make on any given weeknight. You can even prep and assemble the dish ahead of time, cover it tightly, and refrigerate it until you’re ready to bake. One less thing to worry about when dinner time rolls around. No matter the main dish, this creamy side is sure to elevate your meal and have everyone asking for more. We hope your family loves it just as much as we do!
INGREDIENTS
2 heads cauliflower, cut into florets
5 eggs
1 ½ cups heavy cream
1 1/2 teaspoons salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 tablespoons butter, melted
2 cups shredded white cheddar cheese
1/2 cup grated parmesan cheese
½ cup shredded mozzarella cheese
Additional ½ cup grated parmesan for topping.
PREPARATION
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