Cheesy Crispy Potato Tacos
Boil the Potatoes: Peel and chop the potatoes into cubes. Boil them until tender, then mash them in a bowl.
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Cook the Onion and Pepper:
Sauté Vegetables: In a pan, melt the butter over medium heat. Add the chopped onion and red pepper. Sauté until they are soft and translucent.
Season the Vegetables:
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Add Seasonings: Add paprika, black pepper, and salt to the sautéed vegetables. Mix well to coat the vegetables evenly.
Combine Potatoes and Vegetables:
Mix Together: Add the mashed potatoes to the pan with the seasoned vegetables. Mix everything together thoroughly. If the mixture seems dry, add 2 tablespoons of water and stir until well combined. Remove from heat.
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Prepare the Taco Filling:
Spread Sauce: Take a tortilla bread and spread a layer of tomato pizza sauce on one side.
Add Filling: Spoon some of the potato and vegetable mixture onto the sauce.
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Add Cheese: Sprinkle shredded mozzarella cheese generously over the potato mixture.
Fold and Seal the Tacos:
Fold Tortilla: Fold the tortilla bread over the filling to create a taco shape.
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