Instructions:
For the Cheese Bread:
Warm 160ml of milk slightly and add 4g (1 tbsp) of instant dry yeast and 30g (3 tbsp) of sugar. Let it sit for a few minutes until it froths.
In a large bowl, combine 200g of bread flour (or all-purpose flour) and 4g (1 tsp) of salt.
Pour the yeast mixture into the flour and add 25g (2 1/2 tbsp) of unsalted butter. Mix until no flour is visible.
Cover the bowl and ferment the dough in a warm place until it doubles in size (about 1 hour).
Divide the dough into 16 pieces and let it rest for 10 minutes.
Flatten each dough piece, place a cube of Mozzarella cheese (about 10g) in the center, and seal the dough around it.
Arrange the filled dough pieces in any size or shape you like.
Let them rise again in a warm place for about 30 minutes. You can brush the tops with milk if desired.
Preheat your oven to 180°C (356°F).
Bake the cheese-filled dough at 180°C (356°F) for 12 minutes until they turn golden brown.
Continued on next page (page 3)
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