Cheesy Veggie Egg Muffins
Start your day right with these Cheesy Veggie Egg Muffins! Packed with protein, veggies, and cheesy goodness, these muffins are not only delicious but also easy to make ahead for a quick breakfast or snack. They’re perfect for busy mornings or as a portable meal option.
Preparation Time: 15 minutes
Ingredients:
6 eggs
1/2 cup milk
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
1 small onion, finely chopped
1 small carrot, grated
1/2 cup spinach, chopped
Salt and pepper, to taste
1 teaspoon dried oregano or mixed herbs
Olive oil or non-stick cooking spray (for greasing the muffin tin)
Directions:
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