Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheets, about 2 inches apart. Flatten each ball slightly with the palm of your hand.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned. The centers will still look slightly undercooked, but they will continue to set as they cool.
8️⃣ Cool and Serve:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your chewy brown butter maple pumpkin cookies!
Prep Time: 20 minutes | Cooking Time: 12-15 minutes | Total Time: 35 minutes
Kcal: 110 kcal per cookie | Servings: 24 cookies
ADVERTISEMENT
