Chicago-Style Bakery Apple Slices
For the pie dough:
4 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 1/4 cups unsalted butter, chilled (2 1/2 sticks)
1/2 cup ice water, plus more as needed
For the filling:
4 cups apple pie filling (canned is fine)
For the glaze:
1 cup powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla
2 tablespoons whole milk
Preparation
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