Indulge in a fiesta of flavors with these Chicken and Avocado Enchiladas in Creamy Avocado Sauce. Packed with tender shredded chicken, creamy avocados, and melted cheese, these enchiladas are a delicious twist on a classic Mexican favorite. Topped with a luscious avocado sauce and fresh cilantro, they’re sure to be a hit at your next dinner party or family meal. Let’s dive into this mouthwatering recipe and discover how to make these irresistible enchiladas!
Ingredients:
For the Enchiladas:
2 cups cooked chicken, shredded
2 ripe avocados, peeled, pitted, and diced
1 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper, to taste
10 small flour tortillas
2 cups enchilada sauce
Lime wedges, for serving
Salt and pepper, to taste
Instructions:
Continued on next page (page 2)
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