The “Chicken and Veggie Rice Bake” is a delightful, hearty dish that’s perfect for family dinners or meal prep for the week. Packed with tender chicken, vibrant vegetables, and fluffy rice, it’s a wholesome meal that’s easy to prepare and sure to satisfy everyone at the table.
This Chicken and Veggie Rice Bake is not only easy to make but also highly customizable. Feel free to swap out the vegetables for your family’s favorites or add a dash of hot sauce for a spicy kick. It’s a perfect recipe for busy weeknights, offering a balanced meal that’s both nutritious and satisfying.
Here’s a step-by-step guide on how to make this delicious bake from scratch.
INGREDIENTS:
2 cups of uncooked rice
4 boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups of broccoli florets
1 cup of diced carrots
1 cup of frozen peas
1 onion, finely chopped
3 cloves of garlic, minced
4 cups of chicken broth
1 cup of shredded cheddar cheese
1 cup of shredded mozzarella cheese
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
INSTRUCTIONS:
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