Chicken Bubble Biscuit Bake Casserole
A mouthwatering and simple casserole, this Chicken Bubble Biscuit Bake has juicy, succulent chicken on a creamy ranch and bacon mixture, topped with biscuits straight from the fridge and a sprinkle of golden, crispy cheese!
In an Instagram post, I polled my followers to see which dish they would want me to share next. No one liked this Chicken Bubble Biscuit Bake more than anybody else. Your taste is impeccable. You are my buddies because of it!
They lusted for the delicious chicken pocket meal that was prepared from pre-made crescent dough and filled with store-bought chicken. Even though it’s a fantastic dish, it won’t be very useful while camping.
Recipe Items
Using canned or cooked chicken, 3 cups of chopped chicken
Chilled chicken soup, 2 cans
half a cup of sour cream
a measuring cup filled with grated cheese
ranch dressing mix, 2 tablespoons
the amount of bacon that has been cooked and diced, 1/4 cup
1 (12 oz) can of Grands Jr. Biscuits, stored in the fridge
For the casserole’s topping, add 1 more cup of shredded cheese.
Recipe for Baked Chicken with Bubble Biscuits
Heat the oven to 350 degrees. Cooking spray a 9-by-13-inch pan lightly. Remove off the table.
In a large bowl, mix together the chicken, broth, sour cream, chicken broth mix, bacon, and 1 cup of shredded cheese. **Divide each biscuit in half lengthwise. Combine with the pulled chicken.
Pour the chicken mixture into the pan that has been prepared. Gradually sprinkle the remaining cup of cheese on top.After 25–35 minutes, the biscuits should be golden brown and the filling should be bubbling.
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