Chicken Bubble Biscuit Bake Casserole

Tender juicy chicken, a creamy ranch and bacon sauce, refrigerated biscuits, and golden crispy cheese make up this mouth-watering and easy-to-prepare casserole. The chicken is topped with a delightful bubble biscuit bake.
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They yearned for the delicious chicken pocket dinner—a recipe that calls for crescent dough from the grocer, chicken, and roasted till golden. Even though it’s a fantastic dish, it won’t be very useful while camping.

Get the recipe for Chicken Bubble Biscuit Bake Casserole while you can.
Using canned or cooked chicken, 3 cups of chopped chicken
Chicken soup, cream of (2 cans)
half a cup of sour cream
a measuring cup of grated cheddar cheese
the ranch dressing mix, 2 tablespoons
one-fourth cup of bacon that has been cooked and chopped
One 12-ounce can of Grands Jr. Biscuits

+1 cup of shredded cheese to sprinkle on top of casserole
The Best Way to Bake a Chicken Casserole with Bubble Biscuits
Heat the oven to 350 degrees. Cooking spray a 9-by-13-inch pan lightly. Remove from the heat.
Gather the chicken, broth, sour cream, 1 cup of shredded cheese, Ranch dressing mix, bacon, and combine. **Separate the biscuits into quarters. Add chicken mixture and stir well.
Put the chicken mixture into the pan that has been prepared. Gradually sprinkle the remaining cup of cheese on top.**Bake for 25–35 minutes, or until the biscuits become golden brown and the filling bubbles. ** Put the chicken mixture in the bottom of the plate and then top with the biscuits if you don’t like biscuits that are “doughy” like dumplings!

Notes If you’re attempting to keep this recipe in your pantry, you may substitute canned chicken and prepare your own biscuits.