CHICKEN & DUMPLINGS SOUP RECIPE
Ingredients:
4 tablespoons butter
1/2 cup chopped onion
2-3 chopped carrots
3 celery stalks, sliced
1 tablespoon cloves garlic, minced
8 cups chicken broth
2 pounds cooked chicken, shredded
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 tbsp dried parsley
To Thicken Soup
3 tablespoons cornstarch
3 tablespoons water
Dumplings
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