Crockpot Instructions
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Heat olive oil in a pan on the stove. Add in the celery, carrot, onion, garlic, salt and pepper, parsley, basil and parsley. Sauté for 2 minutes or until slightly translucent. (This step is optional, but recommended!)
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Layer raw chicken, cooked vegetables, and potatoes in the crockpot. Add chicken broth. Cover + set to low for 6 hours.
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Once cooked, remove the large potato pieces + chicken breasts.
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Place large potato quarters, milk + 1/2 cup of broth *from the pot* (a few ladels full!) into a blender until smooth. Add back into the pot.
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Place chicken on a cutting board and shred. Put the chicken back into the pot.
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Stir everything together until combined and smooth. Garnish with parsley and serve.