Instructions:
Preheat oven to 375°F (190°C).
In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper.
Unroll crescent roll dough and separate into 8 triangles.
Place a spoonful of the chicken mixture on the wide end of each triangle.
Roll up each crescent from the wide end to the tip and place on a baking sheet.
Brush the tops with melted butter.
Bake for 12-15 minutes, until golden brown.
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