Chicken thighs cooked in the oven with a sweet garlic and honey glaze
First, get the chicken ready.
Heat the oven before using it.
Heat your oven to 375°F (190°C) before using it.
Add spices to the chicken.
Pat the chicken thighs with paper towels to remove excess moisture.
Put salt and black pepper on both sides.
Step 2: Prepare the Honey Garlic Sauce Mix the ingredients together.
In a little bowl, mix the honey, soy sauce, chopped garlic, and olive oil until they are well mixed.
Step 3: Cook the chicken. Season the chicken.
Warm a frying pan on medium-high heat. Put a small amount of olive oil.
Cook the chicken thighs with the skin facing down for 3 to 4 minutes until the skin is golden brown and crispy.
Prepare the chicken:
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