Chicken Tikka Masala
For the sauce:
1 onion, chopped
2 cloves garlic, minced
1 tbsp grated ginger
400 gm chopped tomatoes
200 ml fresh cream
1 tbsp curry paste (optional for extra flavour)
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
2 tbsp oil
Salt and pepper to taste
Fresh coriander leaves for garnish
Directions:
Make the marinade: In a bowl, mix together the yogurt, lemon juice, garlic, ginger and all the spices. Add the chicken strips, stir well to coat in the marinade, then refrigerate for at least 1 hour (or overnight for more flavor).
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