Chicken with Tarragon Cream

Gluten-free and low-carb is this easy and really tasty chicken dish that’s perfect for any weeknight meal – CHICKEN WITH TARRAGON CREAM!

2 tbsp light Olive oil
1 lb chicken breasts about 2, skinned, boned and halved (season with salt and pepper)
1 medium onion, chopped
3 cloves garlic, chopped
8 oz mushrooms, chopped
1/3 cup dry white wine, use low-carb and gluten-free
1/2 cup heavy cream
2 tbsp fresh tarraron, chopped
Salt and pepper, to taste