Chili Mac

Chili Mac 😋
Feeds a lot! Great leftovers too!
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 (14.5 ounce) can diced tomatoes
– 1 (15 ounce) can kidney beans, drained and rinsed
– 1 (15 ounce) can tomato sauce
– 2 cups beef broth
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups elbow macaroni
– 1 cup shredded cheddar cheese
– Chopped fresh parsley, for garnish (optional)
Instructions: