Chili parlor chili

1. In a large pot, heat the olive oil over medium heat.

2. Add the chopped onion and garlic. Cook until the onion is soft, about 5 minutes.

3. Add the ground beef and cook until browned, breaking it up with a spoon.

4. Stir in the chopped bell peppers and cook for another 5 minutes.

5. Add the kidney beans, diced tomatoes, tomato paste, and broth.

6. Mix in the chili powder, cumin, smoked paprika, salt, and pepper.

7. Bring to a simmer, then reduce heat and let it cook for about 30 minutes to let the flavors meld.

8. Taste and adjust seasoning if needed.

9. Serve hot with optional toppings.

Tips:

– For added heat, try adding chopped fresh chilies or cayenne pepper.

– Chili tastes even better the next day, so consider making it ahead of time!

– Serve with cornbread for a comforting meal. Enjoy!