Chocolate Cake
INGREDIENTS
2 cups all-purpose flour
2 cups of granulated sugar
3/4 cup Dutch-processed cocoa powder, sifted
2 teaspoons of baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
1 cup of yoghurt at room temperature
1 cup hot water
2 large eggs, room temperature
2 teaspoons vanilla
Swiss chocolate
Butter meringue cream:
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