Nutritional information:
- Contains dairy and gluten; not suitable for people with allergies to these ingredients.
- Can be made gluten free by using gluten free biscuits.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Can be frozen for up to 1 month; defrost in the refrigerator before serving.
Why you’ll love this recipe:
- No-bake: easy to prepare without the need for an oven.
- Rich and decadent: Combines chocolate, cookies and peanuts for a deliciously indulgent treat.
- Perfect for gatherings: an impressive dessert that is sure to please guests.
Conclusion:
Enjoy this delicious chocolate chip cookie cake with roasted peanuts, a perfect treat for any occasion. Its rich flavors and easy preparation make it a favorite for children and adults alike. Share the joy and deliciousness with your loved ones and don’t forget to leave a comment to say how much you enjoyed it. Happy baking!
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