Add the sweet potatoes carefully, then leave them on the heat for 15 minutes, or until they become slightly soft.
Drain the potatoes from the water well.
In a large pan over medium heat, melt the butter, then add the sugar, cinnamon and salt.
Stir the ingredients until they boil and start to bubble.
Add the sweet potatoes and a quarter cup of water and mix well.
Leave the mixture on low heat for 30 minutes, stirring gently every 15 minutes.
Serve the potatoes hot or cold, and garnish with nuts as desired
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